Roman shipwreck may hold clay jars of 2,000-year-old food
- On 13/08/2013
- In Underwater Archeology
By Marc Lallanilla - LiveScience
For fans of Italian cuisine, the news of a well-preserved ancient Roman shipwreck — whose cargo of food might still be intact — will surely whet their appetites.
The ship is believed to be about 2,000 years old and is buried in the mud off the coast of Varazze, Italy, according to The Age.
The mud kept the wreck hidden for centuries, but also helped to preserve it and its cargo, held in clay jars known as amphorae.
"There are some broken jars around the wreck, but we believe that most of the amphorae inside the ship are still sealed and food-filled," Lt. Col. Francesco Schilardi, commander of the police diving team that found the shipwreck, told the BBC.
Local fishermen suspected there might be a wreck in the area, because pieces of pottery kept turning up in their nets.
Police divers used a remotely operated vehicle (ROV) to locate the shipwreck about 160 feet (50 meters) underwater.
"This is an exceptional find," Schilardi said. "Now, our goal is to preserve the ship and keep thieves out.
We are executing surveys and excavations to study the contents of the boat, which is perfectly intact."
Using sophisticated technologies like ROVs, sonar mapping equipment and genetic analysis, marine archaeologists have had considerable success in recent years in recovering well-preserved artifacts from shipwrecks.